Focus and Scope
Focus and Scope
Jurnal Inovasi dan Keinsinyuran publishes scientific articles related to the development, application, innovation, and problem-solving of engineering and technology. The journal covers the following fields.
Industrial Engineering
Covers the design, analysis, development, and improvement of industrial systems involving people, machines, materials, information, methods, energy, and the environment.
Mechanical Engineering
Covers the design, analysis, development, and application of mechanical, energy, thermal, and machine technologies in various engineering fields.
Metallurgical and Materials Engineering
Covers the processing, characterization, development, selection, and application of materials as well as metallurgical studies for various engineering purposes.
Manufacturing Engineering
Covers the development of manufacturing processes, technologies, systems, and methods to improve efficiency, quality, productivity, and production performance.
Civil Engineering
Covers the planning, design, construction, management, and evaluation of infrastructure and construction systems that are safe and sustainable.
Electrical Engineering
Covers electrical power systems, electronics, instrumentation, control systems, automation, telecommunications, and applied electrical technologies.
Chemical Engineering
Covers the analysis, design, development, control, and optimization of processes involving the transformation of materials and energy.
Geomatics Engineering
Covers the acquisition, processing, analysis, modeling, and utilization of geospatial information for various engineering applications.
Informatics and Computer Engineering
Covers the development and application of computing technologies, information systems, software, artificial intelligence, data, and digital technologies.
Technology Management
Covers the management of technology, innovation, projects, operations, and engineering systems to support decision-making and improve organizational competitiveness.
Food Technology
Covers the development, processing, quality control, safety, packaging, and innovation of food products and food processing systems.
Engineering Education
Covers research and innovation in engineering education, engineering learning, curriculum development, competency development, and professional engineering education.
